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Open Nature Lobster Meat - 5 OZ
Per 1 Bag: 130 calories; 0 g sat fat (0% DV); 690 mg sodium (30% DV); 0 g total sugars. Wild caught. Fully cooked. No preservatives. Quality & satisfaction 100% guaranteed or your money back. Scan for more information. Responsible Choice. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is source in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environment and social responsibility, traceability, and food safety. Product of Canada.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 205mg daily value68percent, | ||
| Sodium 690mg daily value30percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 27g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 140mg Daily Value 10% | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 330mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: crustacean shellfish (lobster).,May contain shell fragments. Please use reasonable care when handling this product.
Thawing Instructions: Keep frozen. When ready to use, remove product from all packaging, place in a covered container and thaw in the refrigerator (40 degrees F or below) for 2-3 hours. Product is ready to eat. Do not refreeze. Perishable. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.