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Bell & Evans Organic Breaded Chicken Breast Tenders - 12 Oz.
- 100% organic certified, air chilled chicken
- Flash fried in organic expeller-pressed soybean oil to set organic, gluten-free breading
- 100% of boneless product passes through X-ray bone detection
- Nitrogen frozen to lock in natural juices and preserve quality
Organic-certified whole muscle chicken tender pieces in a light gluten free, organic-certified breading and sold uncooked for a superior eating experience at home. Raised Without Antibiotics. 100% Air Chilled. 100% of boneless product passes through X-ray bone detection. Flash fried in organic expeller-pressed soybean oil to set breading. Nitrogen frozen to lock in natural juices and preserve quality. Bell & Evans is a family-owned business and America's oldest and most premium brand of chicken, growing and harvesting 100% of its chickens in Pennsylvania. Learn more about The Excellent Chicken® at www.bellandevans.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 50mg daily value17percent, | ||
| Sodium 280mg daily value12percent, | ||
| Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g | ||
| Protein 19g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 2% | ||
| Potassium 670mg Daily Value 19% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Uncooked: For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by use of a meat thermometer. Cooking Instructions: This product is uncooked. For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by use of a meat thermometer. Cooking times may vary. Air Fry: Preheat air fryer to 400 degrees F. Spread the frozen tenders as a single even layer in the air fryer basket. Cook for 12-15 minutes, flipping the tenders after 6-8 minutes. Preheat oven to 375 degrees F. Spread the frozen tenders on a baking sheet and bake for 25-30 minutes. Heat vegetable oil (1/8 inch) in skillet until hot. Fry tenders in the hot oil over medium heat 10 minutes, turning over after 5 minutes. Tenders should be golden brown on both sides. Microwave: Not recommended. Keep frozen.
Bell & Evans
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