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Totino's Triple Cheese Pizza Stuffers 4 Count - 14.1 OZ
A blend of imitation mozzarella, provolone & white cheddar cheeses pizza in a golden crust. Per 1 Pizza Stuffer: 280 calories; 3 g sat fat (15% DV); 490 mg sodium (22% DV); 3 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Pizza-to-go 2 minutes. www.totinos.com. how2recycle.info. Questions or comments? Save the package and visit us on our website or call 1-800-949-9055. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Try our pizza rolls! Pepperoni. Combination. Certified 100% recycled paperboard. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories280 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 490 Milligrams daily value22percent, | ||
| Total Carbohydrate of 32 Grams daily value 12 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 3 Grams includes 2 Grams of Added Sugars and daily value of 5percent | ||
| Protein 8 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 80 Milligrams Daily Value 6% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 130 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Bleached Enriched Flour (Wheat Flour, Benzoyl Peroxide, Amylase, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Paste), Water, Imitation Mozzarella Cheese (Water, Vegetable Oil [Palm, Soybean, High Oleic Soybean and or Canola I), Modied Food Starch, Rennet Casein, Contains Less than 2% of: Citric Acid, Guar Gum, Potassium Chloride, Potassium Sorbate [Preservative], Salt, Sodium Citrate, Sodium Phosphate, Titanium Dioxide [Artificial Color]), Vegetable Oil (Canola Oil and or High Oleic Soybean Oil), Imitation Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Modified Milk Ingredients, Cream, Salt, Cheese Cultures, Calcium Chloride, Enzymes, Cellulose, Natamycin [a Mold Inhibitor]) Sugar, Contains Less than 2% of: Imitation White Cheddar Cheese (Milk, Modified Milk Ingredients, Cream, Salt, Cheese Cultures, Calcium Chloride, Enzymes, Cellulose, Natamycin [a Mold Inhibitor]), Imitation Provolone Cheese (Milk, Modified Milk Ingredients, Cream, Salt, Cheese Cultures, Calcium Chloride, Enzymes, Cellulose, Natamycin [a Mold Inhibitor]), Rehydrated Fat Free Mozzarella Cheese (Water, Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Modified Food Starch, Dextrose, Sodium Stearoyl Lactylate, Methylcellulose, Baking Soda, Sodium Aluminum Phosphate, Spice, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Potassium Sorbate (Preservative), Monocalcium Phosphate, Citric Acid, Malic Acid, Fructose, Glutamic Acid, Gum Arabic, Yeast Extract, Corn Maltodextrin, Medium Chain Triglycerides, Tomato Powder, Silicon Dioxide (Anticaking), Natural Flavor, Tapioca Maltodextrin, Sweet Potato Maltodextrin, TBHQ (Preservative).
Warning
Contains wheat and milk ingredients.
Directions
Microwave Directions: 1. Remove pizza stuffer(s) from wrapper and place on microwavable plate. 2. Microwave As Directed Below: 1 Pizza Stuffer: Microwave on high 1:00. Flip pizza stuffer over. Microwave on high an additional 0:30 to 1:15. 2 Pizza Stuffers: Microwave on high 1:30. Flip pizza stuffers over. Microwave on high additional 1:30 to 1:45. 3. Let stand 2 minutes to complete cooking. Oven Directions: 1. Heat oven to 425 degrees F. Remove pizza stuffers from wrapper and place on baking sheet. 2. Bake 20 to 22 minutes. 3. Let stand 2 minutes to complete cooking. Caution: Filling will be very hot! Wait until cool enough to eat. For food safety and quality, follow the cooking directions. Cook thoroughly to internal temperature of at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers. Do not leave microwave unattended while cooking product. Filling will be very hot. Be cautious on first bite. Directions developed using 1000 watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. Keep frozen.
About the Producer
General Mills Sales, Inc.
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