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ReadyMeals Very Special Snacker - Each
The Very Special Snacker is a curated selection of cheeses, meats, and accompaniments for a gourmet experience on the go. Perfect for picnics, road trips, or a quick indulgence.
| Nutrition Facts | ||
| ||
| Amount per serving Calories300 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 20 G daily value 26 percentincludes Saturated Fat of 10 G daily value50percent, includes Trans Fat of 0 G | ||
| Cholesterol 60 MG daily value20percent, | ||
| Sodium 890 MG daily value39percent, | ||
| Total Carbohydrate of 10 G daily value 3 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 6 G daily value12percent, includes 0 G of Added Sugars and daily value of 0percent | ||
| Protein 15 G daily value30percent, | ||
| Vitamin D 0 MCG Daily Value 0% | ||
| Calcium 30 MG Daily Value 15% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 100 MG Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Blueberries,Strawberries,Pitted Green Olives (olives,Water,Salt,Lactic Acid,Citric Acid,Ascorbic Acid,Acetic Acid),Cutlured Pasteurized Milk,Pitted Calamata Olives (olives,Water,Salt,Acetic Acid,Olive Oil),Pork,Canola Oil,Salt,Enzymes,Annatto (color),Dextrose,Contains 2% Or Less: Dehydrated Garlic,Garlic,Lactic Acid,Mustard Seeds,Pitted Nicoise Style Olives (olives,Water,Salt,Citric Acid,Ascorbic Acid),Pitted Picholine Olives (olives,Water,Salt,Citric Acid),Potassium Nitrate,Sodium Erythorbate,Sodium Nitrite,Spices,Starter Culture
Warning
Contains Bio Engineering Ingredients, Contains Milk
Directions
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.