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Bakery Platter Mini Cannoli & Eclair - Each
Mini Cannoli & Eclair Platter are a delicious and hearty way to enjoy the sweet and creamy flavors of cannoli and eclairs. These pastries are perfect for parties, potlucks, or simply a sweet treat.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 G daily value 5 percentincludes Saturated Fat of 0 G daily value0percent, includes Trans Fat of 0 G | ||
| Cholesterol 15 MG daily value5percent, | ||
| Sodium 50 MG daily value2percent, | ||
| Total Carbohydrate of 10 G daily value 4 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 4 G daily value8percent, | ||
| Protein 2 G daily value4percent, | ||
| Calcium 50 MG Daily Value 4% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Ricotta (pasteurized Whole Milk,Vinegar,Salt),Water,Sugar,Enriched Flour (wheat Flour,Malted Barley Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Eggs,Palm Oil,Contains 2% Or Less: Gum Arabic,Sodium Acid Pyrophosphate,Baking Soda,Corn Starch,Monocalcium Phosphate,Citric Acid,Cocoa (alkali Processed),Corn Syrup Solids,Dextrin,Dextrose,Ethyl Alcohol,Modified Food Starch,Glucono Delta Lactone,Glycerin,Maltodextrin,Natural & Artificial Flavor,Polydextrose,Potassium Sorbate (preservative),Salt,Sodium Alginate,Sodium Benzoate (preservative),Sodium Stearoyl Lactylate,Soybean Oil,Titanium Dioxide (color),Fractionated Palm Oil,Wheat Starch,White Vinegar,Xanthan Gum,Yellow 5,Yellow 6
Warning
Contains Eggs, May contain Sesame, Contains Milk, Contains Wheat, Contains Bio Engineering Ingredients, Contains Soy
Directions
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.