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A Taste of Thai Rice Jasmine Soft - 35 OZ
The sweet, fragrance classic. Real Thai. Real easy. Gluten free. Authentic Thai taste. This authentic rice, grown only in Thailand, is the start for most Thai meals. With the delicate flavor of jasmine, the fragrant aroma fills the kitchen. Its soft bite makes it perfect for a variety of dishes - salads, side dishes, curries, and stir-frys. Preservative free. Trans fat free. MSG free.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 36g daily value 12 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 3g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Directions (1 cup dry jasmine rice = 3 cups cooked rice): On the Stovetop: 1. Bring 1-3/4 cups water (For creamier rice, replace half the water with a taste of Thai coconut milk) to a boil in covered pot (Optional: add 1 tbsp oil or butter and 1/2 tsp of salt). 2. Add 1 cup jasmine rice. Bring back to a boil. Stir and cover. Reduce heat to low, simmer for 15 minutes or until water is absorbed and rice is tender. 3. Remove from heat. Stir and re-cover. Let stand covered for 5 minutes. Enjoy! In the Microwave: 1. Stir together 1 cup jasmine rice, 1-3/4 cups water (For creamier rice, replace half the water with a taste of Thai coconut milk), in a microwave-safe dish (optional: add 1 tbsp oil or butter and 1/2 tsp of salt). 2. Cover and microwave on high for 10 minutes. Uncover and stir. 3. Re-cover and microwave on high for 2 minutes, or until water is absorbed and rice is tender. Let stand covered for 2 minutes. Enjoy!
ANDRE PROST
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