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Grab N Go Vegetable Dip Tray - 10 OZ is a delicious way to enjoy a snack or appetizer. This tray is filled with fresh vegetables and a flavorful dip..
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Amount per serving Calories250
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 20 G daily value 26 percentincludes Saturated Fat of 4 G daily value20percent, includes Trans Fat of 0 G
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| Cholesterol 8MG3%Cholesterol 8 MG daily value3percent, | |||||
| Sodium 450MG20%Sodium 450 MG daily value20percent, | |||||
Total Carbohydrate of 15 G daily value 5 percentincludes Dietary Fiber of 6 G daily value21percent, includes Total Sugars of 8 G daily value16percent, includes 0 G of Added Sugars and daily value of 0percent
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| Protein 4G8%Protein 4 G daily value8percent, | |||||
| Vitamin D 0MCGVitamin D 0 MCG Daily Value 0% | |||||
| Calcium 90MGCalcium 90 MG Daily Value 12% | |||||
| Iron 0MGIron 0 MG Daily Value 0% | |||||
| Potassium 0MGPotassium 0 MG Daily Value 0% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains Eggs, Contains Soy, Contains Milk, Contains Bio Engineering Ingredients
01;04;05;
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.