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Hood Sour Cream - 16 Oz
Gluten free. No Artificial growth hormones (No significant difference has been shown between milk derived from rbst-treated (artificial growth hormone) and non-rbst-treated cows.). Let Hood Sour Cream complement your favorite recipes. The creamy tanginess and smooth texture of Hood Sour Cream takes your foods from ordinary to irresistible. Always good always. Satisfaction guaranteed. Grade A. hood.com. how2recycle.info. We promise you complete satisfaction and welcome your comments. Please visit us at hood.com or call 1-800-242-2423.
| Nutrition Facts | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 7 percentincludes Saturated Fat of 0.35 Grams daily value17percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 15 Milligrams daily value1percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 40 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cultured Cream and Enzymes.
Warning
Contains: milk.
Directions
Keep refrigerated. This product is ultra-pasteurized to maintain the quality of the product longer unopened. For best quality enjoy within 14 days of opening.
About the Producer
HP Hood LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.