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Bakery Unbaked Garlic Bread - Each
Deliciously seasoned with garlic, our unbaked garlic bread from the bakery brings the perfect blend of flavors to your table, elevating any meal. Convenience meets taste in this irresistible treat that will leave you craving for more. Experience the ultimate indulgence today!
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 G daily value 5 percentincludes Saturated Fat of 0 G daily value0percent, includes Trans Fat of 0 G | ||
| Cholesterol 0 MG daily value0percent, | ||
| Sodium 170 MG daily value7percent, | ||
| Total Carbohydrate of 15 G daily value 5 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value0percent, includes 1 G of Added Sugars and daily value of 1percent | ||
| Protein 2 G daily value4percent, | ||
| Vitamin D 0 MCG Daily Value 0% | ||
| Calcium 0 MG Daily Value 5% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Enriched Flour (wheat Flour,Malted Barley Flour,Niacin,Ferrous Sulfate,Thiamine Mononitrate,Riboflavin,Folic Acid),Water,Yeast,Vegetable Oil (canola,Cottonseed,Soybean Oil),Palm Oil,Palm Kernel Oil,Contains 2% Or Less: Ammonium Sulfate,Artificial Flavor,Ascorbic Acid,Beta-carotene (color),Calcium Sulfate,Citric Acid,Datem,Dried Parsley,Enzymes,Garlic Powder,Mixed Tocopherols,Mono- & Diglycerides,Potassium Sorbate (preservative),Salt,Sodium Benzoate (preservative),Sodium Propionate (preservative),Soy Lecithin (emulsifier),Soybean Oil,Sugar,Vitamin A Palmitate
Warning
Contains Bio Engineering Ingredients, Contains Wheat, Contains Soy
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.