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Cabot Sour Cream - 1 Lb
Dive into the rich, thick, and creamy cooking staple that makes every kitchen creation better. Cabot Creamery Sour Cream is the perfect flavor mate to cool off spicy bites or stir some creaminess into savory dishes from Southwestern chili to spicy Indian curry. Swirl it into a bowl of tomato soup, add a hearty dollop atop your next enchilada platter, or build a showstopping nacho tower for your next family party. Cabot's 1 lb. tub of sour cream contains milk and should be refrigerated.
- Rich, farm-fresh flavor
- Add a dollop to a steaming baked potato or stir into a spicy bowl of homemade chili
- A delicious and creamy cooking staple every kitchen should have
- The perfect flavor to cool off spicy bites or stir some creaminess into savory dishes
- Naturally gluten-free
| Nutrition Facts | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 15 Milligrams daily value1percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 29 Milligrams Daily Value 2% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 41 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cultured pasteurized light cream, nonfat milk, enzymes
Directions
Ready to Eat
About the Producer
Cabot Creamery Cooperative
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.