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Bell & Evans Chicken Breast Breaded - 12 OZ
- 100% Air chilled chicken, raised without antibiotics
- Flash fried in organic expeller-pressed soybean oil to set breading
- 100% of boneless product passes through X-ray bone detection
- Nitrogen frozen to lock in natural juices and preserve quality
Made from raised without antibiotics and 100% air chilled chicken. Uncooked. Lightly breaded.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 14 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 55mg daily value18percent, | ||
| Sodium 520mg daily value22percent, | ||
| Total Carbohydrate of 19g daily value 6 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 6g | ||
| Protein 26g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 6% | ||
| Potassium 420mg Daily Value 12% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Uncooked: For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by use of a meat thermometer. Cooking Instructions: This Product is Uncooked. For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by the use of a meat thermometer. Cooking times may vary. Air Fry: Preheat air fryer to 400 degrees F. Spread the frozen breasts as a single even layer in the air fryer basket. Cook for approximately 17-19 minutes, flipping the breasts after 8-9 minutes. Bake: Preheat oven to 375 degrees F. Spread frozen breasts on a baking sheet and bake for approximately 25-30 minutes. Pan Fry: Heat vegetable oil (1/8 inches) in skillet until hot. Fry breasts in the hot oil over medium heat approximately 10-12 minutes, turning over after 6 minutes. Breasts should be golden brown on both sides. Microwave: Not recommended. Keep frozen.
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