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Hood Cookie Dough Ice Cream - 1.5 Quart - Image 1
Hood Cookie Dough Ice Cream - 1.5 Quart - Image 2
Hood Cookie Dough Ice Cream - 1.5 Quart - Image 3
Hood Cookie Dough Ice Cream - 1.5 Quart - Image 4
Hood Cookie Dough Ice Cream - 1.5 Quart - Image 5
Hood Cookie Dough Ice Cream - 1.5 Quart - Image 6
Hood Cookie Dough Ice Cream - 1.5 Quart
Hood Cookie Dough Ice Cream - 1.5 Quart
Hood Cookie Dough Ice Cream - 1.5 Quart - Image 1
Hood Cookie Dough Ice Cream - 1.5 Quart - Image 2
Hood Cookie Dough Ice Cream - 1.5 Quart - Image 3
Hood Cookie Dough Ice Cream - 1.5 Quart - Image 4
Hood Cookie Dough Ice Cream - 1.5 Quart - Image 5
Hood Cookie Dough Ice Cream - 1.5 Quart - Image 6
Hood Cookie Dough Ice Cream - 1.5 Quart
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VegetarianKosherSodium-consciousPescatarian Learn more about dietary restrictions

Artificially flavored vanilla ice cream with cookie dough & chocolate flavored chips. Contains bioengineered food ingredients. For over 100 years, Hood has been New England's ice cream. Made with fresh Hood cream and delicious ingredients, it has been delighting families for generations. Share a special Hood Ice Cream moment with your family today! Always good. Always Hood. Hood.com. Consumer Hotline: 1-800-242-2423. Hood.com.


Milk, Cream, Cookie Dough Pieces (Wheat Flour, Sugar, Brown Sugar, Butter, Water, Soy Oil, Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Corn Starch, Molasses, Salt, Natural Flavor, Soy Lecithin, Baking Soda), Corn Syrup, Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Milkfat, Cocoa Butter, Cocoa Processed with Alkali, Soy Lecithin, Vanilla Extract), Nonfat Milk, High Fructose Corn Syrup, Whey, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Polysorbate 80, Carrageenan, and Natural & Artificial Flavors.

Warning

Contains: milk, wheat, soy.

Directions

Keep frozen.

About the Producer

HP Hood LLC

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.