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Finlandia Lacey Swiss Cheese
Finlandia Lacey Swiss Cheese - 0.50 Lb is a delicious and flavorful cheese that is perfect for sandwiches, salads, or snacks. It is made with milk from cows that are fed a vegetarian diet and treated with respect. This cheese is also a good source of calcium and protein.
| Nutrition Facts | ||
| ||
| Amount per serving Calories360 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 25 G daily value 32 percentincludes Saturated Fat of 10 G daily value50percent, includes Trans Fat of 0 G | ||
| Cholesterol 80 MG daily value27percent, | ||
| Sodium 250 MG daily value11percent, | ||
| Total Carbohydrate of 0 G daily value 0 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value0percent, includes 0 G of Added Sugars and daily value of 0percent | ||
| Protein 35 G daily value70percent, | ||
| Vitamin D 12.4 MCG Daily Value 60% | ||
| Calcium 870 MG Daily Value 18% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 80 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Cultured Pasteurized Part-skim Milk,Salt,Enzymes,Vitamin A Palmitate
Warning
Contains Milk
Directions
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.