Related Links
Pastene Pepperoncini Green Whl - 12 OZ
Gluten free. Family owned since 1874. Dye free. Ingredients that bring people together. Pastene Golden Greek Peperoncini are crunchy and zesty with a slight kick. Unlike mostt brands, our Peperoncini contain no artificial coloring. Chef's Choice: Pastene pure. Contains no artificial coloring. www.pastene.com. Visit www.pastene.com. Glass recycles. Product of Greece.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories10 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 500mg daily value22percent, | ||
Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 0g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 10mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
Potassium 21mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
They are delicious in sandwiches, salads, and antipasto. Refrigerate after opening.
The Pastene Companies Ltd.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.