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Bell & Evans Breaded Chicken Patties - 12 OZ
- 100% Air chilled chicken, raised without antibiotics
- Flash fried in organic expeller-pressed soybean oil to set breading
- 100% of boneless product passes through X-ray bone detection
- Nitrogen frozen to lock in natural juices and preserve quality
4 chicken patties uncooked. Per Serving: 200 calories; 2 g sat fat (10% DV); 280 mg sodium (12% DV); 3 g sugars. The excellent chicken since 1894. Our chicken in 100% air chilled, Vegetarian fed. Our products are made from chicken: 100% air chilled. No retained water. No chlorinated water. Natural juices not diluted. Raised without antibiotics including no ionophores in the feed water, through intramuscular injection or in the egg. Nitrogen Frozen Instant quick freeze Locks in freshness. No Fillers or Extenders No Artificial Flavorings. Fed U.S. Grown Grains All Vegetarian Diet. B &E Produced In A Bell & Evans Facility This product was produced in Fredericksburg PA. Our Story- Bell & Evans is a 5th generation family-owned business and America's oldest and most premium brand of chicken. Since 1894. Bell & Evans is committed to innovation, superior animal welfare and the highest quality practices from hatch to harvest to packaging. 100% of our chickens are raised without antibiotics and have been for over 20 years. That means 100% Premium Brand and ZERO commodity chicken. Did You Know? Bell & Evans offers an extensive line of Certified Organic and Raised Without Antibiotics fresh and fresh frozen whole chickens and out parts Visit our website for the complete listing and ask your retailer to carry your favorite item! Humanely raised (as defined by the bell & Evans humane animal welfare standard at bellandevans.com/our standards/humane animal-welfare). Inspected for wholesomeness by U.S. Department of Agriculture. bellandevans.com. Visit bellandevans.com and follow us on social media for recipe ideas and to learn more! Facebook. Insatgram. Pinterest. Scan to view our products!
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 10g daily value 15 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 60mg daily value20percent, | ||
| Sodium 280mg daily value12percent, | ||
| Total Carbohydrate of 10g daily value 3 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 3g | ||
| Protein 19g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 8% | ||
| Potassium 310mg Daily Value 9% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: This Product is Uncooked. Air Fry: Preheat air fryer to 400 Degree F. Spread frozen patties as a single even layer in the air fryer basket. Cook for approximately 11-12 minutes, flipping patties after 5-6 minutes. Bake :Preheat oven to 375 Degree F. Spread frozen patties on a baking sheet and bake for approximately 25-30 minutes. Pan Fry: Heat vegetable oil (1/8 inch ) in) skillet until hot. Fry patties in the hot oil over medium heat approximately 10 minutes, turning over after 5 minutes. Patties should be golden brown on both sides. Microwave Not recommended. For safety, this product must be cooked to an internal temperature of 170 Degree F as measured by the use of a meat thermometer. Cooking times may vary. Uncooked: For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by use if a meat thermometer. Keep frozen.
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