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Applegate Organic Well Carved Beef Burger - 15 OZ
- Applegate, Well Carved Organic Grass-Fed Beef Burgers, 15oz (Frozen)
- Made with 100% Grass-Fed Pasture Raised Beef, cauliflower, spinach, lentils, and butternut squash
- No Antibiotics or Added Hormones
- No Chemical Nitrites or Nitrates
- Non-GMO Project Verified
We all know we should eat more vegetables. But let's face it, sometimes you'd rather bite into a burger. That's why our chefs have cleverly paired wholesome vegetables with our juicy, humanely raised (Beef raised on pasture and 100% grass-fed with no confinement or grain-finishing) grass-fed beef. the The result: An organic burger made with real, simple ingredients - in a kitchen, not a lab. It's a delicious meal you can feel good about, and that's good for the planet too. And just one more way Applegate is committed to its mission. Changing The Meat We Eat.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories200 | ||
% Daily Value* | ||
Total Fat of 15g daily value 19 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0.5g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
Cholesterol 45mg daily value15percent, | ||
Sodium 390mg daily value17percent, | ||
Total Carbohydrate of 4g daily value 1 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 14g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 20mg Daily Value 2% | ||
Iron 1mg Daily Value 6% | ||
Potassium 219mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions (appliances vary, heating times approximate) Grill: Preheat grill. Place frozen burgers in a single layer, grill until well browned on each side and the internal temperature registers 165°F, about 6 minutes per side. Skillet: Cook frozen burgers in a single layer in a nonstick or lightly oiled skillet over medium heat until well browned on each side and the internal temperature registers 165°F, about 6 minutes per side. Keep frozen.
Applegate Farms, LLC
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