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Hatfield Honey Garlic Pork Tenderoin - 1.15 LB
Contains up to 20% marinade of water, natural flavors, sea salt, organic sugar. 19 g protein per 4 oz serving. Tenderloins taste great on the grill! Family owned. American made. Pork raised with no added hormones or steroids for growth (learn more at simplyhatfield.com) Pork raised without growth promotants (Ractopamine free diet). All natural (No artificial ingredients. Minimally processed). Ready to cook. US inspected and passed by Department of Agriculture. SimplyHatfield.com. porkwithapledge.com. Questions? Call toll free. 1-800-743-1191 Mon. - Fri. 8 am - 4 pm for recipes visit SimplyHatfield.com. Visit simplyhatfield.com. Pork with a Pledge: We’re driven by a conviction that our business isn’t just about our quality products, but it’s about our commitment to animal care and accountability to our farmers, community and you! Learn more about our values at simplyhatfield.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 4 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 55mg daily value18percent, | ||
| Sodium 540mg daily value23percent, | ||
| Total Carbohydrate of 8g daily value 3 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 6g | ||
| Protein 19g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy, wheat.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking instructions: Appliances vary. Cooking times approximate. Oven: (1) Remove outer packaging before cooking. (2) Preheat oven to 375 degrees F. (3) Place pork tender in shallow roasting pan (If cooking 2 tenders space 2-3 inches apart and cook covered for 25-30 minutes then uncovered for additional 10 minutes). (4) Cover with foil and bake for 20-25 minutes. (5) Uncover and bake for additional 5-10 minutes until tender reaches an internal temperature of 145 degrees F (thickest part) or juices run clear. (6) Remove from oven/pan and let rest for 3 minutes before slicing. Check out new ways to prepare your favorite Harfield pork at simplyhatfield.com. Grill. Slow cooker. Oven. Pressure cooker. Skillet. Air fryer. Keep refrigerated.
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