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Certified gluten free. gfco.org. Gluten & grain-free. Gluten-free rolls. Made in a dedicated gluten-free facility. No sugar added*. * Not a low calorie food. Grain free. Crispy & chewy. Family recipe. No grain. No ssed oils. No gums. Hot & delicious gluten-free rolls ready in minutes. HumanCo.com. Let's keep in touch! Facebook. Instagram. Follow us to learn more about our products. Find out more at HumanCo.com.
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Amount per serving Calories290
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 15 Grams daily value 19 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams
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| Cholesterol 45mg15%Cholesterol 45 Milligrams daily value15percent, | |||||
| Sodium 320mg14%Sodium 320 Milligrams daily value14percent, | |||||
Total Carbohydrate of 34 Grams daily value 12 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 3gProtein 3 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 86mgCalcium 86 Milligrams Daily Value 6% | |||||
| Iron 1mgIron 1 Milligrams Daily Value 6% | |||||
| Potassium 57mgPotassium 57 Milligrams Daily Value 2% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Information: Contains milk and eggs.
Oven & Toaster Oven: Preheat and cook frozen rolls at 375 degree F for 14-17 minutes. For crispier crust, increase heat to 400 degree F and cook for 12-15 min. Air Fryer: Preheat and cook frozen rolls at 350 degree F for 8-10 minutes. Cook times may vary. Keep frozen. Refreeze as needed, do not refrigerate.
Against The Grain Gourmet
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.