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Kng Arthr Org Brd Fl - 2 LB
USDA Organic. Certified Organic by Quality Assurance International. Non GMO Project verified. nongmoproject.org. America's no. 1 organic flour brand (Based on Nielsen latest 52 week unit sales). 12.7% gluten-forming protein content (Why Gluten-Forming Protein Matters in Flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Estd 1790. Wheat Type: 100% organic hard red wheat grown on American farms. Protein Content: 12.7% - Selected for high-rising yeast breads. Raise your Flour IQ. Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Baking with Bread Flour: Higher in protein than most, our bread flour strengthens the rise - so your breads are lofty and perfectly textured every time. Try it for pizza crust, too. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. Say no to raw dough. Flour is a raw ingredient. Bake fully before enjoying. Organic Flour: Our organic flour is grown without the use of synthetic pesticides or fertilizers. Instead, crops are maintained with sustainable farming practices. Our attention to sustainability and baking consistency is what makes us America's no. 1 organic wheat flour brand (Based on Nielsen latest 52 week unit sales). 100% satisfaction guaranteed. 100% committed to quality. KingArthurBaking.com. Facebook. Instagram. Pinterest. We're Here to Help: Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). KingArthurBaking.com/bakers-hotline. 100% Employee-Owned: We are 100% employee-owned and operated by a group of over 300 passionate bakers. We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Certified B Corporation. Please recycle.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 23g daily value 8 percentincludes Dietary Fiber of 1g daily value3percent, | ||
| Protein 4g daily value6percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
For Consistent Results: We recommend weighing ingredients. 1 cup of Bread Flour = 120 g. Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough: wash hands, utensils, and surfaces after handling. Ideal for yeast breads, pizza crust, rolls & more. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
King Arthur Baking Company, Inc.
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