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Cavendish Potato Patties - 21.16 OZ - Image 1
Cavendish Potato Patties - 21.16 OZ - Image 2
Cavendish Potato Patties - 21.16 OZ
Cavendish Potato Patties - 21.16 OZ
Cavendish Potato Patties - 21.16 OZ - Image 1
Cavendish Potato Patties - 21.16 OZ - Image 2
Cavendish Potato Patties - 21.16 OZ
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Frozen fried potatoes. Made from whole potatoes and frozen for freshness. 0 g trans fat. Partially produced with genetic engineering. www.cavendishfarms.com. Questions/comments 1-888-883-7437. Product of Canada.


Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil), Yellow Corn Flour, Modified Potato Starch, Salt, Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention).

Directions

Keep frozen. Baking Directions: Note: Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety. Oven Instructions: 1. Preheat oven to 450 degrees F (232 degrees C). 2. Spread single layer of frozen patties on a non-stick baking sheet and bake for 10 minutes. 3. Flip patties over. 4. Continue baking for 7-10 minutes to a light golden color. For deep fry cooking method, please visit the product section of: cavendishfarms.com.

About the Producer

CAVENDISH FARMS

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.