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Bell & Evans Breaded Chicken Tenders - 12 OZ
- 100% Air chilled chicken, raised without antibiotics
- Flash fried in organic expeller-pressed soybean oil to set breading
- 100% of boneless product passes through X-ray bone detection
- Nitrogen frozen to lock in natural juices and preserve quality
Per Serving: 210 Calories; 1.5 g sat fat (8% DV); 440 mg sodium (18% DV); 2 g sugars. The excellent chicken since 1894. Air chilled. Contains up to 6% marinade of water and sea salt. Our chicken is 100% air chilled. Whole breast tenders. Humanely raised (As defined by The Bell & Evans humane animal welfare standard at bellandevans.com/our-stadards/humane-animal-welfare). Our products are made from chicken: 100% Air chilled no retained water no chlorinated water natural juices not diluted. Raised without antibiotics including no lonophores in the feed, water, through intramuscular injection or in the egg. Nitrogen frozen. Instant quick freeze locks in freshness. No fillers or extenders. No artificial flavorings. Fed US grown grains all vegetarian diet. Product in a Bell & Evans facility. This product was produced in Fredericksburg, PA. Our Story: Bell & Evans is a 5th generation family-owned business and America's oldest and most premium brand of chicken. Since 1894, Bell & Evans is committed to innovation, superior animal welfare and the highest quality practices from hatch to harvest to packaging. 100% of our chickens are raised without antibiotics and have been for over 20 years. That means 100% Premium Brand and zero commodity chicken. Be sure to explore our extensive line of fresh and prepared products, including gluten free and certified organic items. Belletarian: A food enthusiast who prioritizes animal welfare and quality meat. They may or may not focus on plant-based diets. Either way, they only trust Bell & Evans chicken. Inspected for wholesomeness by U.S. Department of Agriculture. bellandevans.com Visit bellandevans.com and follow us on social media for recipe ideas and to learn more. Facebook. Instagram. Pinterest. Hatched, raised and harvested in the US.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 14 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 40mg daily value13percent, | ||
| Sodium 440mg daily value18percent, | ||
| Total Carbohydrate of 12g daily value 4 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 2g | ||
| Protein 20g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 320mg Daily Value 9% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Uncooked: For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by use of a meat thermometer. Cooking Instructions: This Product is Uncooked. For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by the use of a meat thermometer. Cooking times may vary. Air Fry: Preheat air fryer to 400 degrees F. Spread frozen tenders as a single even layer in the air fryer basket. Cook for 12-15 minutes, flipping tenders after 6-8 minutes. Bake: Preheat oven to 375 degrees F. Spread frozen tenders on a baking sheet and bake for 25-30 minutes. Pan Fry: Heat vegetable oil (1/8 inches) in skillet until hot. Fry tenders in the hot oil over medium heat 10 minutes, turning over after 5 minutes. tenders should be golden brown on both sides. Microwave: Not recommended. Keep frozen.
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