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Taste Notes: balanced, milk chocolate, nutty tones, dry finish. Roast: Medium. Blend: Region: Central & South America. Varietal: Bourbon, typica, catuai, caturra. Process: Fully washed. Elevation: 1200 - 1650 M. Coffee is the seed of a seasonal fruit. We embrace this variability, and it's reflected in our offerings. We roast daily in small batches, dedicating ourselves to emphasizing the exciting and unique characteristics of each coffee and its origin. Handcrafted. Micro roasted. Est. 1996. www.atomicafe.com. RSS Feed www.atomicafe.com. Instagram (at)atomicoffeeroasters. twitter.com/atomic(underscore)cafe. facebook.com/atomicafe. Roasted in Salem, WA.
ATOMIC COFFEE ROASTERS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.