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Lo Salt Regular - 12.35 OZ
The LoSalt Difference: Regular salt: 510mg sodium per 1/4 tsp. LoSalt: 170mg sodium per 1/4 tsp. 66% less sodium than regular table, sea and rock salts. Reduced sodium. Suitability: Vegetarian. Vegan. Nut allergy sufferers. A good source of potassium. Tastes like salt! This salt does not supply iodide, a necessary nutrient. A great tasting seasoning that’s better for you. If you're looking to reduce sodium in of potassium your diet, switching to Losalt is a simple step in the right direction. Containing 66% less sodium than regular table, sea and rock salts, Losalt is a better for you alternative for seasoning, cooking and baking - with no compromise on flavor The perfect blend of two natural mineral salts, Losalt is a great choice for your table and kitchen cupboard. www.losalt.com. Twitter. Facebook. For more information & recipes, visit www.losalt.com. Product of Scotland, UK.
| Nutrition Facts | ||
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| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 170 Milligrams daily value7percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 0 Grams | ||
| Potassium 450 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Potassium Chloride, Sodium Chloride, Magnesium Carbonate.
Warning
People receiving medication for diabetes, heart or kidney disorders should consult their doctors before using reduced sodium salt.
Directions
Suggested Use: Use LoSalt in the same way as you would use regular salt. Please ensure you close the lid and store the container in a cool, dry place. Use to Open: Press.
About the Producer
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.