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Red Rose Eng Brk - 50 CT
English breakfast full flavored black tea in the English Tradition. A gluten-free food. Specially blended. Fine teas since 1890. Taste the love in every cup Red Rose is blended with care to create a perfectly balanced, great-tasting tea. For more than 100 years, we have been passionate about what we do, and from that passion we've blended a naturally decaffeinated tea that preserves the full flavor of English Breakfast Tea. We have crafted this invigorating blend to provide you a robust tea to accompany a hearty breakfast in the classic English custom. We are committed to sharing our love for tea with you. So when you sit down with a cup of Red Rose Tea, savor the aroma and taste the love in every cup. Love in every cup. www.redrose.com. Follow us on facebook, twitter, instagram. Please visit us at: www.redrosetea.com. Consumer Relations: (877) 248-2477. Packaged in USA.
| Nutrition Facts | ||
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| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Black Tea.
Directions
For Tea by the Cup: Place 1 Red Rose Tea Bag in a cup and pour in boiling water. Brew 3 to 5 minutes or until desired strength. Add sugar, milk or lemon to taste. For Tea by the Pot: Rinse teapot with hot water. Place Red Rose Tea Bags in teapot, using one bag per cup. Pour boiling water into teapot and brew 3 to 5 minutes or until desired strength. Add sugar, milk or lemon to taste.
About the Producer
Harris Tea Company, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.