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Cabot Creamery Creamery Italian Cheese Shred - 8 OZ
Easy melting, supremely creamy, and utterly irresistible, our farmers' 5 Cheese Italian Shredded Cheese takes any Italian feast to delicious new heights. With a perfectly balanced blend of mozzarella, cheddar, provolone, asiago, and romano cheeses, it's pure melty magic for pizza night, lasagna fest, or makes the best meatball subs on the planet. Also try it for an Italian touch on bowls of steamed broccoli, roasted asparagus, or even a crunchy Caesar salad. There's no wrong way to enjoy shredded cheese this good.
- Conveniently pre-shredded and ready to enjoy
- A savory blend ideal for all of your Italian favorites
- Re-sealable 8-ounce bag keeps shreds fresh
- Gluten-free
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 4 Grams daily value20percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 200 Milligrams daily value9percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 7 Grams | ||
| Vitamin D 0.1 Micrograms Daily Value 0% | ||
| Calcium 200 Milligrams Daily Value 15% | ||
| Iron 0.1 Milligrams Daily Value 0% | ||
| Potassium 40 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Low-moisture part-skim Mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), Smoked Provolone cheese (cultured pasteurized milk, salt, enzymes, natural smoke flavor), Cheddar cheese (cultured pasteurized milk, salt, enzymes), Romano cheese (cultured pasteurized milk, salt, enzymes), Asiago cheese (cultured pasteurized milk, salt, enzymes), anti-caking blend (potato starch, corn starch, calcium sulfate, natamycin [mold inhibitor])
Directions
Ready to Eat
About the Producer
Cabot Creamery Cooperative
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