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Frln Toast Texas Cheese 3 - 6.75 OZ
No artificial flavors. Suitable for a lacto-vegetarian diet. Family faves. Ready in 5 minutes. Oooooh yum! Let the good times roll! At Furlani, we believe every meal should be a celebration of togetherness. Bursting with flavor and a family fave that everyone can share, Furlani brings on the fun and makes mealtime joyful. www.FurlaniFoods.com. Try kicking simple favorites like pasta, dipping in soup or creating a killer sammie! Scan for delicious recipes. YouTube. Facebook. Instagram. Pinterest. Product of Canada.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 8 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value2percent, | ||
| Sodium 280mg daily value12percent, | ||
| Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 90mg Daily Value 6% | ||
| Iron 0.9mg Daily Value 6% | ||
| Potassium 60mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat. May contain: soy.
Heating Instructions: Conventional or Toaster Oven: 1. Preheat oven to 425 degrees F (220 degrees C). 2. Place frozen slices (cheese side up) on flat pan or foil and place on middle rack. 3. Bake for 5-7 minutes or until heated through and cheese begins to brown. Do not dry by overheating. Keep frozen until ready to use. Not suitable for microwave ovens or pop up toasters. Appliances vary in power; these instructions are guidelines only. Adjust temperature and baking time as needed. Keep frozen.
Furlani Foods LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.