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Raspberry Turnovers 4 Count - Each
Try our incredibly delicious raspberry turnover with a tempting burst of sweet, tangy flavors. Made with succulent raspberries and a delightful pastry, it's a mouthwatering treat that will satisfy your craving for a delectable dessert.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 G daily value 10 percentincludes Saturated Fat of 4 G daily value20percent, includes Trans Fat of 0 G | ||
| Cholesterol 0 MG daily value0percent, | ||
| Sodium 140 MG daily value6percent, | ||
| Total Carbohydrate of 30 G daily value 11 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 15 G daily value30percent, | ||
| Protein 0 G daily value0percent, | ||
| Calcium 4 MG Daily Value 10% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Unbleached Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Ascorbic Acid,Riboflavin,Folic Acid,Amylase),Water,Non-hydrogenated Roll-in Margarine (palm & Modified Palm Oil,Gmo Free Liquid Canola Oil,Water,Sugar,Vegetable Mono- & Diglycerides,Canola Lecithin,Citric Acid,Natural Flavors,Vitamin A Palmitate,Vitamin D3,Beta-carotene),Salt,Sugar,Dough Conditioner (enriched Unbleached Wheat Flour [niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid]),Ascorbic Acid,Enzymes,Sunflower Oil,Raspberry Filling (water,Sugar,Modified Corn Starch,Raspberries,Citric Acid,Natural Flavor,Sodium Benzoate [preservative],Xanthan Gum,Salt,Gellan Gum,Carrageenan)
Warning
May contain Milk, Contains Bio Engineering Ingredients, May contain Sesame, Contains Wheat, May contain Soy, May Contain Sulfites
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.