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Cabot Creamery Sharp Cheddar Cheese Slices - 8 OZ
The classic taste of our Lactose-Free Vermont Sharp Cheddar can take any sandwich from business as usual to delicious slice of Americana. That's why we're pleased to offer the tangy, smooth goodness of our Sharp Cheddar in convenient slices. Each 8-ounce package contains 10 slices ready to layer on your favorite cold sandwich for a nutritious meal on the go. Made by Cabot Creamery, the world’s first B Corp certified dairy co-op. Cabot cheese is gluten-free with zero grams of lactose.
- Award-winning taste
- Subtle sweetness with a rich, buttery tang and a smooth creamy finish
- Fabulous with fruit - try it with apples, pears and grapes
- Contains zero grams of lactose
- Gluten-free
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 4.5 Grams daily value23percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 160 Milligrams daily value7percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 6 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 155 Milligrams Daily Value 10% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 18 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Fresh pasteurized milk, cheese cultures, salt, enzymes
Directions
Ready to Eat
About the Producer
Cabot Creamery Cooperative
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.