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Signature SELECT/CAFE St. Louis Style Hot Half Rack Ribs - 10 Oz (available after 10am)
Entree. Hardwood smoked pork ribs in a sweet & savory BBQ sauce. Pork ribs cooked over a slow burning, hickory wood fire. This smoking process results in ribs with a unique flavor and red color. Quality & satisfaction guaranteed or your money back.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories330 | ||
| % Daily Value* | ||
| Total Fat of 25g daily value 38 percentincludes Saturated Fat of 8g daily value40percent, includes Trans Fat of 0g daily value0percent, | ||
| Cholesterol 85mg daily value28percent, | ||
| Sodium 980mg daily value43percent, | ||
| Total Carbohydrate of 9g daily value 3 percentincludes Dietary Fiber of 0g daily value0percent, | ||
| Protein 17g daily value0percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 270mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Perishable. Keep refrigerated. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove ribs from package and place in oven safe dish, cover with foil. 3. Heat ribs for 30 minutes. 4. Remove foil cover at this time. Continue heating for another 10 minutes. 5. Remove from oven and let rest on counter for 5 minutes. Grill: 1. Place ribs on grill meaty side up. 2. Heat for approximately 10 minutes or until bone ends show small bubble (sign the middle is hot). 3. Flip ribs and continue heating for 5 minutes. 4. Remove from grill and serve. Microwave: 1. Remove ribs from tray. 2. Place ribs on microwave-safe plate and cover with plastic wrap. 3. Ribs may need to be cut in half to fit into microwave. 4. Heat on high 5 minutes or until hot. 5. Baste with sauce and serve. Since microwave ovens vary in temperature and power, these directions are guidelines only.
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