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Signature SELECT/CAFE St. Louis Style Hot Half Rack Ribs - 10 Oz
Signature Select® offers over 7,500 high-quality, convenient products at a reasonable price.
Hardwood smoked pork ribs in a sweet & savory BBQ sauce. Microwave safe. Ready to eat. Fully cooked. Fresh prepared. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Love it or it's on us (1-888-723-3929).
| Nutrition Facts | ||
| ||
| Amount per serving Calories330 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 25 Grams daily value 32 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams daily value0percent, includes Polyunsaturated Fat of 0 Grams daily value0percent, includes Monounsaturated Fat of 0 Grams daily value0percent, | ||
| Cholesterol 85 Milligrams daily value28percent, | ||
| Sodium 980 Milligrams daily value41percent, | ||
| Total Carbohydrate of 9 Grams daily value 3 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 8 Grams daily value16percent, includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 17 Grams daily value34percent, | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 270 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Water, Salt, Sodium Phosphates. Rubbed with: Salt, Sugar, Spices, Paprika. BBQ Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Distilled Vinegar, Corn Starch, Contains Less than 2% of Salt, Pineapple Juice Concentrate, Spices, Fruit Juice [Color], Natural Hickory Smoke Flavor, Dehydrated Garlic, Water, Molasses, Natural Flavors [Includes Celery], Celery Seed, Tamarind Concentrate).
Directions
Reheating Instructions: Since cooking appliances vary, these instructions are guidelines only. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove ribs from packaging and place on oven safe cooking sheet. 3. Heat ribs for 20-25 minutes. 4. Remove from oven and let ribs rest for 5 minutes before serving. Grill: 1. Place ribs on grill meaty side up. 2. Heat for approximately 10 minutes or until bone ends show small bubbles (sign the middle is hot). 3. Flip ribs and continue heating for 5 minutes. 4. Remove from grill and serve. Microwave: 1. Remove ribs from packaging. 2. Place ribs on microwave-safe plate and cover with plastic wrap. 3. Ribs may need to be cut in half to fit into microwave. 4. Heat on high for 5 minutes or until hot. 5. Baste with sauce and serve. Promptly refrigerate leftovers. Perishable. Keep refrigerated.
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