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Per 3 Oz: 160 calories; 2 g sat fat (10% DV); 400 mg sodium (17% DV); 0 g sugars. No added hormones (Federal regulations prohibit the use of hormones in poultry) - All vegetarian fed. Chicken raised without antibiotics. Fully cooked. Ready to eat. SmartLabel: Scan for more food information. Quality & satisfaction 100% guaranteed or your money back.
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Amount per serving Calories0
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Reheating Directions: Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove chicken pieces from packaging. Place chicken on baking sheet or in shallow pan. 3. Heat 25-30 minutes or until hot. Microwave: 1. Remove chicken pieces from packaging. 2. Place chicken in microwave-safe dish, uncovered. 3. Heat on high 7-10 minutes. Rotate dish halfway through heating time. Since ovens vary in temperature and power, these directions are guidelines only. Do not place container in the microwave or oven. Perishable. Keep refrigerated. Promptly refrigerate leftovers.
LUCERNE
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.