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O Organics Coconut Milk Light - 13.5 OZ
Per 1/3 Cup: 50 calories; 4 g sat fat (20% DV); 5 mg sodium (0% DV); 0 g total sugars.64% less fat than our regular coconut milk (O Organics Light Coconut Milk has 50 calories and 5 g total fat per serving. O Organics Regular Coconut Milk has 140 calories and 14 g total fat per serving). See nutrition information for saturated fat content. USDA Organic. Certified Organic by Quality Assurance International. Organic from the Source: Doesn't of feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. 100% guaranteed quality & satisfaction or your money back. SmartLabel: Scan for more food information. Non BPA lining (Can lining produced without the intentional addition of BPA). Product of Thailand.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories50 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 4g daily value20percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 5mg daily value0percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 0g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.2mg Daily Value 0% | ||
| Potassium 40mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: tree nuts (coconut).
Refrigerate after opening. Store in a glass or plastic container. Consume within 2 days. Coconut milk will naturally separate. Shake well before opening and stir before using. Coconut milk soften when heated.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.