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Pulmuone Korean Inspired Pork Dumpling - 8 OZ
Dumpling filled with juicy pork & vegetables with a hint of ginger. No artificial flavors. New & improved. Ready in 5 mins. No added MSG (except for that naturally occurring in soy sauce). Dipping sauce included. Authentic. Fully cooked pork. U.S. inspected and passed by Department of Agriculture. pulmuonefoodsusa.com. Scan for recipes. 1-800-588-7782. Product of USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories190 | ||
% Daily Value* | ||
Total Fat of 7g daily value 9 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
Cholesterol 20mg daily value7percent, | ||
Sodium 680mg daily value30percent, | ||
Total Carbohydrate of 24g daily value 9 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 5g includes 3g of Added Sugars and daily value of 6percent | ||
Protein 7g | ||
Vitamin D 0.3mcg Daily Value 2% | ||
Calcium 10mg Daily Value 0% | ||
Iron 1.5mg Daily Value 8% | ||
Potassium 190mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, sesame, soy, tree nuts (coconut), wheat. Contains sulfites.
Cooking Instructions (Cook thoroughly before serving): To Pan Fry (preferred method): Add 2 Tbsp. oil to skillet on medium high heat. Carefully add potstickers and pan-fry for 2 to 3 min on each side until golden. Remove from skillet and enjoy! To Microwave: Spread potstickers evenly on a microwavable plate. Sprinkle 1 Tbsp. water on top and cover. Microwave for 1-1.5 min (for-1200 watts) and enjoy! To Air Fry: Place 5-6 potstickers in an air fryer. Cook for 4-5 minutes at 395 degrees F and enjoy! Cook thoroughly before serving. Perishable. Keep refrigerated.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.