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Pulmuone Korean Inspired Chicken Dumpling - 8 OZ
No artificial flavoring. No MSG added (Except for that naturally occurring in soy sauce). No artificial preservatives (See back panel for ingredients used to preserve quality). Ready in minutes. Chicken used raised without antibiotics. Ready to cook. Inspected for wholesomeness by U.S. Department of Agriculture. pulmuonefoosusa.com. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5g daily value 4 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 280mg daily value12percent, | ||
| Total Carbohydrate of 22g daily value 8 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 7g | ||
| Vitamin D 0.1mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 2% | ||
| Iron 0.7mg Daily Value 4% | ||
| Potassium 160mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy, egg, sesame.
Cooking Instructions (Cook thoroughly before serving): To Pan Fry (preferred method): Add 2 Tbsp. oil to skillet on medium high heat. Carefully add dumplings, pan-fry for 2 to 3 min on each side until golden. Remove from skillet and enjoy! To Microwave: Spread dumplings evenly on a microwavable plate and sprinkle 1 Tbsp. water on top of dumplings and the plate. Cover and microwave for 1-1.5 min (-1200 watts) and enjoy! Perishable. Keep refrigerated.
Pulmuone Foods USA Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.