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PERDUE Chicken Plus Chicken Breast Vegetable Tenders - 22 Oz
Per Serving: 230 calories; 2 g sat fat (10% DV); 460 mg sodium (19% DV); 2 g sugars; 10 g protein (17% DV). 3 g of fiber per serving. 10 g of protein per serving. 1/4 cup of veggies per serving (One serving of this product does not provide as significant amount [1/2 cup] of vegetables. USDA dietary guidelines for Americans recommend eating 2-1/2 cups of vegetables daily). New. Rice breaded.100% all natural ingredients (Minimally processed. No artificial ingredients except for textured wheat protein). The Perdue Chicken you love and a veggie blend (One serving of this product does not provide as significant amount [1/2 cup] of vegetables. USDA dietary guidelines for Americans recommend eating 2-1/2 cups of vegetables daily) of chickpeas and cauliflower in every bite? Believe it! Our tenders are perfect for snacks, salads, quick dinners and more, giving you and your family a delicious, convenient option with our no antibiotics ever chicken and a veggie blend (One serving of this product does not provide as significant amount [1/2 cup] of vegetables. USDA dietary guidelines for Americans recommend eating 2-1/2 cups of vegetables daily) of chickpeas and cauliflower. If this purchase fails to meet your expectations, I want to know about it. - Jim Perdue. Inspected for wholesomeness by US Department of Agriculture. perdue.com. Be a part of our community! Facebook. Instagram. Pinterest. Twitter. Questions? Comments? Call or text 1-800-4Perdue (1-800-473-7383) weekdays 9:00 am - 6:30 pm ET. If this purchase fails to meet your expectations, I want to know about it - Jim Perdue. Contact or chat with us at perdue.com for recipes, product tips, and general info. If possible, please have this package available when contacting us about this purchase. Write: Perdue Consumer Relations, PO Box 1537, Salisbury, MD 21802. Chicken hatched, raised & harvested in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 18 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 25mg daily value8percent, | ||
| Sodium 460mg daily value19percent, | ||
| Total Carbohydrate of 21g daily value 7 percentincludes Dietary Fiber of 3g daily value12percent, includes Total Sugars of 2g | ||
| Protein 10g daily value17percent, | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Fully cooked. Heating Instructions: Conventional/Toaster Oven (Preferred): 1. Preheat the oven to 425 degrees F. Spray baking sheet with cooking spray. 2. Place frozen tenders in single layer on baking sheet. 3. Bake on the middle oven rack for 11-13 minutes, turn over halfway through heating time. 4. Let stand for 2-3 minutes before serving. Microwave Oven: 1. Place frozen tenders on a microwave-safe plate. 2. Heat, uncovered, on high for 2-2.5 minutes, turn over halfway through heating time. 3. Let stand for 2- 3 minutes before serving. Air Fryer: 1. Preheat the air fryer to 400 degrees F. 2. Place frozen tenders in single layer. 3. Bake for 7-8 minutes. Open and shake fryer tray halfway through heating time. 4. Let stand for 2-3 minutes before serving. Appliances may vary. Heating times are approximate. Keep frozen.
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