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Signature Select A La Carte Side Scalloped Potatoes - 32 Oz
Sliced russet potatoes blended with a creamy white cheese sauce. Fully cooked. Microwave ready in minutes. Love it or it's on us (a). (a) 1-888-723-3929. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. 1-888-723-3929.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 10g daily value 13 percentincludes Saturated Fat of 6g daily value30percent, includes Trans Fat of 0g | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 510mg daily value22percent, | ||
| Total Carbohydrate of 18g daily value 7 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 3g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 6g | ||
| Vitamin D 0.5mcg Daily Value 2% | ||
| Calcium 150mg Daily Value 10% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 340mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk
Heating Instructions: For food quality, follow these heating instructions. Conventional Oven (Preferred Method): Heat oven to 350 degrees F. Transfer scalloped potatoes to oven-safe container; cover with foil. Pierce foil to vent. Place on baking pan. Bake 40 minutes. Remove foil. Bake additional 5 to 10 minutes until top is golden and scalloped potatoes are heated through. Let stand 1 minute before serving. Microwave. Puncture film. Microwave on high 6 minutes. Carefully pull back film; gently stir and re-cover with film. Microwave on high 4 to 5 minutes longer until hot. Let stand 1 minute before serving. Caution: Tray and contents will be very hot. Note: Tray is not oven safe. Since cooking appliances vary, these instructions are guidelines only. Perishable. Keep refrigerated.
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