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Pillsbury Choc Fudge Brownie Mix - 18.4 OZ
Naturally & artificially flavored. Per 1/18 Package: 110 calories; 0 g sat fat (0% DV); 80 mg sodium (3% DV); 16 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Rich & fudgy! PillsburyBaking.com. how2recyce.info. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Baking instructions & tips at PillsburyBaking.com
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 80mg daily value3percent, | ||
| Total Carbohydrate of 25g daily value 9 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 16g includes 16g of Added Sugars and daily value of 32percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 4mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 75mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
You Will Need: 2/3 cup oil; 1/4 cup water; 2 eggs. Substitutions. Eggs: 3 egg whites. Baking Instructions 1. Set oven to 350 degrees F for metal or glass pan. For dark-coated pan, set oven to 325 degrees F. Coat bottom of pan with non-stick cooking spray. 2. Beat water, oil and eggs in a large bowl until fully blended. Add brownie mix and stir until blended, about 50 strokes. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan and 325 degrees F for dark coated pan. Bake as directed in chart below or until toothpick inserted 2 inches from side of pan comes out almost clean. Cut and serve when completely cooled. Store loosely covered. Pan Size: Thick (13 x 9-Inch): Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 28 to 31 min. Pan Size: Thicker (9 x 9-Inch): Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 30 to 35 min. Pan Size: Thickest (8 x 8-Inch): Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 45 to 50 min. Double Batch: Coat bottom of 15×10-inch pan. Combine 2 packages brownie mix, 1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes. Warning: Do not eat raw batter. Please cook fully before enjoying.
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