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Sargento Shredded 6 Cheese Italian Natural Cheese - 8 Oz - Image 1
Sargento Shredded 6 Cheese Italian Natural Cheese - 8 Oz - Image 2
Sargento Shredded 6 Cheese Italian Natural Cheese - 8 Oz - Image 3
Sargento Shredded 6 Cheese Italian Natural Cheese - 8 Oz - Image 4
Sargento Shredded 6 Cheese Italian Natural Cheese - 8 Oz - Image 5
Sargento Shredded 6 Cheese Italian Natural Cheese - 8 Oz
Sargento Shredded 6 Cheese Italian Natural Cheese - 8 Oz
Sargento Shredded 6 Cheese Italian Natural Cheese - 8 Oz - Image 1
Sargento Shredded 6 Cheese Italian Natural Cheese - 8 Oz - Image 2
Sargento Shredded 6 Cheese Italian Natural Cheese - 8 Oz - Image 3
Sargento Shredded 6 Cheese Italian Natural Cheese - 8 Oz - Image 4
Sargento Shredded 6 Cheese Italian Natural Cheese - 8 Oz - Image 5
Sargento Shredded 6 Cheese Italian Natural Cheese - 8 Oz
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No Added SugarsVegetarianNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions
This amazing blend features a range of flavors from our milder Low Moisture Part-Skim Mozzarella and Smoky Provolone, to our sharper, saltier Parmesan and Fontina, Romano and Fresh Asiago Natural Cheeses. Use it to add rich authenticity to your traditional Italian recipes.
  • Low Moisture Part-Skim Mozzarella, Smoky Provolone, Romano, Fontina, Fresh Asiago and Parmesan natural cheeses add authentic taste to all your traditional Italian recipes
  • Sargento® Shredded 6 Cheese Italian Cheese is always shredded fresh from blocks of 100% real, natural cheese
  • This 8-oz package of Sargento® Shredded 6 Cheese Italian contains 2 cups of shredded cheese
  • Easy-close FreshLock® packaging helps keep cheese fresh longer, but use within five days upon opening for maximum freshness
  • Sargento A Promise You Can Taste™

Low Moisture Part-Skim Mozzarella Cheese (Pasteurized MILK, Cheese Culture, Salt, Enzymes), Provolone Cheesewith Smoke Flavor (Pasteurized MILK, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Romano Cheese (PasteurizedCow's MILK, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized MILK, Cheese Culture, Salt, Enzymes), Fresh AsiagoCheese (Pasteurized MILK, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized MILK, Cheese Culture, Salt,Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)

Directions

READY_TO_EAT

About the Producer

Sargento Corporate GLN

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.