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Panera Bread Gluten Free Autumn Squash Soup - 16 Oz
- One 16 oz cup of Panera Autumn Squash Soup
- Store Panera soup in the refrigerator or freezer until you are ready to prepare
- Combines pumpkin and butternut squash blended with ginger, warm spices and a hint of sweet apple
- Gluten free microwave soup cup made with no artificial preservatives, sweeteners, flavors or colors from artificial sources
- Heat this gluten free soup in the microwave on high for three to four minutes, or cook on the stove top to 165 degrees F
Panera Bread Autumn Squash Soup, 16 OZ Soup Cup (Gluten Free)
Calories | 240.0kcal | (-) |
---|---|---|
Total Fat | 12.0g | 15% |
Saturated Fat | 8.0g | 40% |
Trans Fat | 0.0g | (-) |
Cholesterol | 35.0mg | 12% |
Sodium | 820.0mg | 36% |
Potassium | 310.0mg | 6% |
Total Carbohydrate | 30.0g | 11% |
Dietary Fiber | 3.0g | 11% |
Total Sugars | 20.0g | (-) |
Added Sugars | 16.0g | 30% |
Protein | 3.0g | (-) |
Calcium | 80.0mg | 6% |
Iron | 0.0mg | 0% |
Contains: milk.
Heating instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 5-6 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot. Keep refrigerated.
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