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Beyond Meat Beyond Meatballs Plant Based Italian Style Meatballs 12 Count - 10 Oz
- OPEN. SAUTÉ. SAUCE: pre-rolled and seasoned meatballs for pasta nights and beyond
- EXCELLENT SOURCE OF PROTEIN - 19g per serving
- 35% LESS SAT FAT & SODIUM: than leading Italian Style meatballs
- SIMPLE PLANT-BASED INGREDIENTS: vegan, kosher; no GMOs, soy, gluten
- 12 MEATBALLS PER PACK: convenient and ready to cook
At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories290 | ||
| % Daily Value* | ||
| Total Fat of 21g daily value 27 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 4g includes Monounsaturated Fat of 9g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 500mg daily value22percent, | ||
| Total Carbohydrate of 9g daily value 3 percentincludes Dietary Fiber of 3g daily value7percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 19g daily value38percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 110mg Daily Value 8% | ||
| Iron 4.9mg Daily Value 25% | ||
| Potassium 460mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains no peanuts or tree nuts.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook Method: Skillet: Heat a non-stick skillet over medium-low to medium heat. Add meatballs and cook for 7-8 min, continuously turning. Oven: Preheat oven to 375 degrees F. Place meatballs on an aluminum foil lined baking sheet. Bake for 12-13 minutes; gently turning meatballs over halfway through. If adding meatballs to sauce, lightly sear meatballs for 3 min. Add to sauce, cover and let simmer for 45 min - 1 hr, stirring occasionally. Do not overcook. Interior of meatball may still be red or pink when fully cooked. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not Recommended: Microwaving, boiling or deep frying. Perishable: Keep refrigerated. Storage & Prep: Keep refrigerated and use within 3 days of opening. Do not freeze. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 10 days of thawing. If purchased refrigerated, best before. Retailer: Apply refrigerated best before date. Best Before: See package.
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