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Naturally and artificially flavored. Per 1/2 Cup Mix as Packaged: 270 calories; 2 g sat fat (9% DV); 440 mg sodium (19% DV); 26 g added sugars (53% DV). See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Just add water or milk. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898. www.BettyCrocker.com. how2recycle.info. www.BettyCrocker.com. Instagram. Follow us for more! @bettycroker.
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Amount per serving Calories270
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 5 Grams daily value 7 percentincludes Saturated Fat of 2 Grams daily value9percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 440mg19%Sodium 440 Milligrams daily value19percent, | |||||
Total Carbohydrate of 53 Grams daily value 19 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 27 Grams includes 26 Grams of Added Sugars and daily value of 53percent
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| Protein 3gProtein 3 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 0mgCalcium 0 Milligrams Daily Value 0% | |||||
| Iron 2.4mgIron 2.4 Milligrams Daily Value 15% | |||||
| Potassium 0mgPotassium 0 Milligrams Daily Value 0% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, walnut and milk ingredients.
You Will Need: 1/2 cup water or milk. Instructions: 1. Heat: Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Place paper baking cups in 6 regular-size muffin cups (for best results) or grease bottoms only of muffin cups. 2. Stir: Stir muffin mix and water or milk just until blended. Spoon into cups (about 3 tablespoons each). 3. Bake: Bake 17 to 22 minutes or until light golden brown. Cool 5 minutes. Carefully remove from pan. If muffins are not in paper baking cups, run knife around sides before removing. High altitude (3500-6500 ft): No change. Do not eat raw muffin batter. Grams of dry mix per serving and number of muffins may vary based on how you measure. Tear.
General Mills Sales, Inc.
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