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Fage Bestself Plain Yogurt - 32 Oz
Reduced fat Greek yogurt with a perfect balance of rich flavor and creamy texture but without any lactose.
- Pronounced: Fa-Yeh!
Plain Greek strained yogurt. Certified gluten free. gfco.org. Lactose free. (2% milkfat). 61% less fat than our 5% milkfat yogurt (per 170 g). Fat content reduced from 9 g to 3.5 g per 170 g. Non-GMO Project verified. nongmoproject.org. Pronounced: Fa-yeh! Milk produced without the use of rBST. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBST treated and untreated cows. Grade A. usa.fage. 1-866-962-5912 Mon-Fri. usa.fage.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5 Grams daily value 4 percentincludes Saturated Fat of 2.5 Grams daily value11percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 20 Milligrams daily value6percent, | ||
| Sodium 55 Milligrams daily value2percent, | ||
| Total Carbohydrate of 6 Grams daily value 2 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 6 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 17 Grams daily value34percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 220 Milligrams Daily Value 15% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 260 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Grade A Pasteurized Skimmed Milk and Cream, Cultures, Lactase Enzyme.*
*Ingredient not in regular yogurt.
Directions
Keep refrigerated. Do not freeze. Once opened consume within 5 days.
About the Producer
Fage USA Dairy Industry, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.