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Jones Dairy Farm Sausage Links All Natural Chicken 10 Count - 7 Oz
10 g protein per 3 link serving. Certified Gluten Free. gf-finder.com. No sugar [Not a low calorie food] Certified Paleo. Certified Paleo by Paleo foundation. 75% less fat than USDA data for fully cooked pork sausage. Less Fat Comparison Information: Fully cooked chicken sausage 5 g fat; fully cooked pork sausage 22 g fat per serving. No antibiotics ever (Chicken raised without antibiotics. Vegetarian fed diet). Chicken raised with no added hormones (Federal regulations do not permit the use of hormones in poultry). All natural (No artificial ingredients and only minimally processed). Since 1889. No added nitrates or nitrites. No preservatives. No MSG. 100% Satisfaction Guarantee: Since 1889, we have been committed to quality, using family recipes and the choicest cuts of meat. Today, everything is still made on the original farm and our dedication to quality continues on. If you're not completely satisfied, just tell me why and I'll give you a full refund. - Philip H Jones, 6th Generation President. Inspected for wholesomeness by U.S. Department of Agriculture. www.jonesdairyfarm.com. Instagram. YouTube. Facebook. Twitter. Pinterest. Visit our website for recipes! www.jonesdairyfarm.com. Contact consumer hotline Monday through Friday 9 a.m. to 4 p.m. CST. Mail your reason for dissatisfaction along with your receipt within 30 days of purchase. Consumer Hotline 1-800-635-6637. Mailing address Jones Dairy Farm P.O. Box 808, Fort Atkinson, WI 53538. Product of U.S.A.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 8 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 55mg daily value18percent, | ||
| Sodium 350mg daily value15percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 10g | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating Instructions: Stovetop [Preferred] - Heat sausage in covered skillet with water (3 tbsp. for frozen or 2 tbsp. for thawed) over medium heat for times shown or until heated through. Turn occasionally for even heating. 1 Link: Frozen - 4-1/4 min; Thawed - 3 min. 3 Links: Frozen - 5 min; Thawed - 3-1/2 min. Use thawed product within 7 days. Microwave - Heat sausage on medium (50% power), using microwave - safe plate lined with paper towel, for times shown, or until heated through. 1 Link: Frozen - 1 1/2 min; Thawed - 35 sec. 3 Links: Frozen - 3 min; Thawed - 55 sec. Microwave vary. Adjust times for your microwave. Keep frozen. To open push in & tear back.
Jones Dairy Farm
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