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Smithfield Fully Cooked Hickory Bacon - 2.1 Oz
Fully cooked. US inspected and passed by Department of Agriculture. www.smithfield.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 8 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 15mg daily value5percent, | ||
| Sodium 220mg daily value9percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 3g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Refrigerate after opening. Preparation Instructions: Serve straight from the package or heated. Remove bacon from inner package before heating. Heating Instructions: Microwave: Place separated bacon slices between layers of paper towels on microwave-safe plate. Microwave on high 5-10 seconds per slice to heat or 10-15 seconds for additional crispiness. Stove Top: Place separated bacon slices in cold skillet, do not overcrowd bacon. Cook on medium heat 3-5 minutes or until crisp.
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