Related Links
Botticelli Pasta Sauce Premium Roasted Garlic - 24 Oz
Gluten free. Botticelli Pasta Sauces are made with the finest and freshest Italian tomatoes from Parma in Italy’s Food Valley; world-renowned for tomato excellence. Our sauces are prepared using traditional Italian recipes giving it a delicious homemade taste. No preservatives. Only for human consumption. Separation may occur. Whole 30 Approved. BotticelliFoods.com. BotticelliFoods.com. Visit our website for delicious recipes. Product of Italy.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories75 | ||
% Daily Value* | ||
Total Fat of 3g daily value 4 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
Cholesterol 2mg daily value1percent, | ||
Sodium 450mg daily value20percent, | ||
Total Carbohydrate of 10g daily value 4 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 6g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 2g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 24mg Daily Value 1% | ||
Iron 0mg Daily Value 0% | ||
Potassium 320mg Daily Value 7% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safety button pops up when original seal is broken.
Shake well before using. Refrigerate after opening.
Botticelli Foods, LLC
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.