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Cafe Spice Chicken Vindaloo - 16 Oz
Braised chicken and potatoes tangy, spicy goan sauce boldly delicious Indian recipe. Gluten-Free Certified by WFCF. wfcf.co. Boldly authentic. Always delicious. Adventurous meals. Ready in minutes. No matter where you are, there's always room for adventure. That's why we focus on chef-driven culinary classics and flavors that span the globe. Led by Chef Hari Nayak, we take care at every step, from sourcing authentic ingredients to blending and tempering spices - so your meals are always delicious, and ready to enjoy in minutes. Taste the Cafe Spice difference! Our modern-day Vindaloo is tangy and spicy. Tender pieces of chicken and potatoes are braised in a Goan sauce made with chilis, garlic, and vinegar. It's paired with Basmati rice that's infused with lemon juice, turmeric, tempered mustard seeds, and lentils. Microwaveable. Inspected for wholesomeness by U.S. Department of Agriculture. Animal Welfare Certified. CertifiedGAP.org (Certified to step 2 standards of Global Animal Partnerships multi-tiered program by EarthClaims, LLC). cafespice.com. Instagram. Facebook. Tel. 845.863.0910. cafespice.com. BPA free trays. Recyclable. Proudly made in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories310 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 10 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 40mg daily value13percent, | ||
| Sodium 620mg daily value27percent, | ||
| Total Carbohydrate of 42g daily value 15 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 3g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 17g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 181mg Daily Value 15% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 386mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
To Heat in Microwave (Cook times may vary. Heat entree to an internal temperature of 165 degrees F): Remove sleeve. Peel back film 2 inches on entree side. Heat on high 3-5 minutes or until hot. Let stand 2 minutes. Enjoy! Keep refrigerated. See use or freeze-by date on film.
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