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Veggiecraft Pasta Spaghetti Cauliflower - 8 Oz
Blend of lentil, pea & cauliflower flours. 23 g (Per 3.5 oz serving) protein. 1 g (Per 3.5 oz serving) total fat. Per 3.5 oz Serving: calories 350; sodium 25 mg (1% DV); cholesterol 0 mg; fiber 6 g (21% DV). Gluten free. Dairy free. Vegan. Certified gluten-free. Good source of potassium fiber & iron. High protein. VeggiCraft Farms: 23 g protein; 6 g fiber; 57 g net carbs. Traditional Pasta: 13 g protein; 3 g fiber; 71 g net carbs. Non GMO Project verified. nongmoproject.org. Made with cauliflower. Just 3 ingredients. It's a Veggie Revolution: The Veggiecraft Farms team believes food just tastes better when it comes from nature. That's why our pastas are made from delicious veggies and nothing else. Spaghetti for all, the Veggiecraft way! Made from 100% good stuff. Veggies for all! Made in an allergen-free facility. www.veggiecraftfarms.com. (at)veggiecraftfarms. Facebook(at)veggiecraftfarms. Instagram(at)veggiecraftfarms. Twitter(at)veggiecraftfarms Visit www.veggiecraftfarms.com for more recipes & offers! Questions? Call toll-free (877) 281-3001 Mon to Fri, 9am to 5pm PST. Paper box. Product of Italy.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 15mg daily value1percent, | ||
| Total Carbohydrate of 35g daily value 13 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 13g daily value26percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 24mg Daily Value 2% | ||
| Iron 3.1mg Daily Value 15% | ||
| Potassium 470mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: 1. In a large pot, bring 4-6 quarts of water to a rolling boil. 2. Add 1 tbsp of salt to boiling water (optional). 3. Add pasta, cook uncovered for 7-8 minutes (cook to desired tenderness but do not overcook), and stir occasionally. (Water will foam - it's okay!). 4. Strain pasta and serve with your sauce of choice! Keep in a cool, dry place.
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