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Sap Db Cheddar Smoked Chunk Cheese - 7 Oz - Image 1
Sap Db Cheddar Smoked Chunk Cheese - 7 Oz - Image 2
Sap Db Cheddar Smoked Chunk Cheese - 7 Oz - Image 3
Sap Db Cheddar Smoked Chunk Cheese - 7 Oz - Image 4
Sap Db Cheddar Smoked Chunk Cheese - 7 Oz - Image 5
Sap Db Cheddar Smoked Chunk Cheese - 7 Oz
Sap Db Cheddar Smoked Chunk Cheese - 7 Oz
Sap Db Cheddar Smoked Chunk Cheese - 7 Oz - Image 1
Sap Db Cheddar Smoked Chunk Cheese - 7 Oz - Image 2
Sap Db Cheddar Smoked Chunk Cheese - 7 Oz - Image 3
Sap Db Cheddar Smoked Chunk Cheese - 7 Oz - Image 4
Sap Db Cheddar Smoked Chunk Cheese - 7 Oz - Image 5
Sap Db Cheddar Smoked Chunk Cheese - 7 Oz
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VegetarianKeto-friendlyCarb-consciousPescatarian Learn more about dietary restrictions
By the creek, we make great cheddar — and take it further. Our Double Smoked Cheddar starts with rich, naturally aged Wisconsin cheese that we smoke not once, but twice, for a bold and savory flavor. It's a robust cheddar that stands up on a burger and earns its spot at the center of your board. Smoked twice, this bold cheddar stands tall and melts like a dream. Made with milk from cows not treated with rBST*. *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows
  • Package includes 7 oz of Black Creek® Double Smoked Cheddar cheese
  • Slice and add to sandwiches or top burgers
  • Proudly Wisconsin Cheese®
  • Shred into casseroles, soups and sauces
  • Made with milk from cows not treated with rBST*

Wisconsin classic. Made with milk from cows not treated with rBST. Not significant difference has been shown between milk derived form rBST-treated and non-rBST-treated cows. Farmers promise. www.saputo.com. Proudly Wisconsin cheese.


Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes).

Directions

Keep refrigerated.

About the Producer

Saputo Cheese USA Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.