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MUSO Miso Dark Aged - 5.2 Oz
Keto-friendly Learn more about dietary restrictions
Muso From Japan by Soybean miso is crafted by the historically old Miso artisan in Japan, Masuya Hatcho Miso. Since 1337, the craftspeople adheres to their unique technique to craft and age small batch miso in their century old wooden barrels. The robust taste makes it incredibly versatile for all kinds of cooking styles and can stand up well in richer, healthier recipes. It's an excellent staple in the kitchen for soups, salads dressings, dips, and marinades.
Naturally crafted with soy & rice. Full-bodied. Full-Bodied Muso From Japan by Soybean miso is crafted by the historically old Miso artisan in Japan, Masuya Hatcho Miso. Since 1337, the craftspeople adheres to their unique technique to craft and age small batch miso in their century old wooden barrels. The robust taste makes it incredibly versatile for all kinds of cooking styles and can stand up well in richer, healthier recipes. It's an excellent staple in the kitchen for soups, salads dressings, dips, and marinades. Crafted by Maruya Hatcho Miso since 1337. muso-intl.com. japangoldusa.com. Product of Japan.
| Nutrition Facts | ||
| ||
| Amount per serving Calories25 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 680 Milligrams daily value30percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 1 Grams | ||
| Protein 2 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Whole Soybens, Sea Salt, Rice, Roasted Barley Flour.
Warning
Contains: soybeans.
About the Producer
Japan Gold Usa
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.