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MUSO Miso Light Sweet - 5.2 Oz
Gluten Free Learn more about dietary restrictions
Naturally crafted with rice & soy. Muso from japan gluten free miso is crafted by Kanemitsu Miso in the ideal environment for making miso. It's micro-batch fermented with care to highlight the savory and creamy flavors of the natural ingredients. The mellow taste makes it incredibly versatile for all kinds of cooking styles It's an excellent staple in the kitchen for soups, salad dressings, dips, and marinades.
Certified gluten free. Since 1953. Crafted by Kanemitsu miso since 1872. Light: Muso from japan gluten free miso is crafted by Kanemitsu Miso in the ideal environment for making miso. It's micro-batch fermented with care to highlight the savory and creamy flavors of the natural ingredients. The mellow taste makes it incredibly versatile for all kinds of cooking styles It's an excellent staple in the kitchen for soups, salad dressings, dips, and marinades. japangoldusa.com. muso-intl.com. Supplied by Muso Co.,LTD. muso-intl.com. Product of Japan.
| Nutrition Facts | ||
| ||
| Amount per serving Calories25 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 420 Milligrams daily value18percent, | ||
| Total Carbohydrate of 5 Grams daily value 2 percentincludes Total Sugars of 2 Grams | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Rice, Whole Soybeans, Sea Salt, Sweet Potato Syrup, Sugar Cane Alcohol (to Preserve Freshness).
Warning
Contains: soybeans.,Note: Light miso pastes darken in colour as time elapses; quality and safety are unaffected.
About the Producer
Japan Gold Usa
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.