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Green Enchiladas are a zesty celebration of flavor, filled with savory ingredients and smothered in tangy green sauce. Baked to perfection, they offer a comforting and vibrant taste of Mexican cuisine.
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Amount per serving Calories270
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 10 G daily value 12 percentincludes Saturated Fat of 4 G daily value22percent, includes Trans Fat of 0 G
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| Cholesterol 50MG17%Cholesterol 50 MG daily value17percent, | |||||
| Sodium 1020MG44%Sodium 1020 MG daily value44percent, | |||||
Total Carbohydrate of 30 G daily value 11 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 10 G daily value24percent, includes 11 G of Added Sugars and daily value of 22percent
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| Protein 20G36%Protein 20 G daily value36percent, | |||||
| Vitamin D 0.4MCGVitamin D 0.4 MCG Daily Value 2% | |||||
| Calcium 60MGCalcium 60 MG Daily Value 14% | |||||
| Iron 2MGIron 2 MG Daily Value 11% | |||||
| Potassium 250MGPotassium 250 MG Daily Value 6% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains Milk, Contains Soy, Contains Wheat, May contain Sesame, Contains Eggs, Contains Bio Engineering Ingredients
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.